Curried Butternut Squash Soup

Our little country took a battering yesterday from hurricane Ophelia. The wind was howling, it was miserable to look out at and all we wanted to do was curl up under a blanket and warm our bellies with a nice soup. Thankfully our electricity stayed on long enough for me to make a curried butternut […]

Raspberry Coconut Muffins – Breaskfast Muffin

These raspberry coconut muffins are great any time of day but are perfect for breakfast. Whether you are relaxing with a cup of tea or running out the door, they are a tasty and healthy option in the morning. I developed this recipe for my kids so I could allow them to have treats without […]

Banana and Maple Pecan Ice Cream

This banana and maple pecan ice cream is so simple to make and really delicious. There are only 3 ingredients to this recipe and the option to add a whole lot more if you desire. The trick to a sweeter ice cream is to use riper bananas, so ones that are spotty will work really well. […]

Sunday Brunch – Spinach and Cheese Stuffed Savoury French Toast

We have been baby led weaning with our little boy for almost 2 months now. It has been an exciting journey introducing him to new foods and watching him getting better and better at feeding himself. Only a few days into baby led weaning we were out at a café for lunch and I had […]